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Belgium

Calcium 1.2% , Crude Ash 6.5% , Crude Fibre 2.0% , Fat Content 20.0% , Phosphorus 1.0% , Protein Of Which 90% Animal Protein 40.0% , Taurine 0.3%

Depending on the size and the age of the ferret, an average daily food portion of 50 to 80 g is recommended.

Poultry (chicken 42%, turkey 6%, duck 2%) | potato | animal fat | peas | beet pulp | cellulose (1%) | salmon (4%) | salmon oil (1%) | brewer's yeast | montmorillonite clay (0.5%) | dried whole eggs | fructo-oligosaccharides (0.3%) | calendula | yucca (

Versele-Laga

1.13 kg